RASAM PODI

INGREDIENTS:

1.    Tovar dal                           – 4 cups
2.    Chana dal                           – 2 cups
3.    Dhaniya                             – 18 cups
4.    Jeera                                  – ½ cup
5.    Pepper                               – ¼ cup
6.    Red chilly                        -1 ½ cups
7.    Turmeric  pieces               – ¼ cup
8.    Asafoetida powder          – 2 table spoons

METHOD:

Fry as in Sambar podi adding Jeera last.  Switch off the flame.  Spread to cool and grind to powder.

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