INGREDIENTS:
1. Tovar dal - 1 cup
2. Methi – 3 table spoons
METHOD:
Fry tovardal in a thick dry pan till you get a nice smell. Once the pan is hot, for best results, reduce the heat and fry. Remove and cool. Now, take the methi in the same pan and fry till it begins to crackle. You will get a nice smell of fried methi. Remove and cool with dal . Grind to powder. This is mainly used for Venthiya Kuzhambu but, can also be used wherever Venthiya flavour is necessary.
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