JEERA MOLAGU RASA PODI

INGREDIENTS:

1.    Tovar dal                        -  1 cup
2.    Jeera                                -  ¼ cup
3.    Pepper                            -  ¼ cup

METHOD:
Fry the dal in a heavy kadai.  When it smells good, switch off the burner.  Add pepper and jeera and fry in the hot kadai.  Cool and grind to powder.

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